![]() I’ll be honest, mashed potatoes made with a blend of Russets and yellow potatoes don’t whip up as light as those made with all Russets. If your grocery store doesn’t carry them, grab any type of yellow potato. When I want light and flavorful mashed potatoes, I use a 50/50 blend of Russets and Yukon Gold potatoes. Sometimes it’s hard to find Yukon Gold potatoes. This usually isn’t a problem because it’s easy (and delicious) to add all sorts of flavorful ingredients to mashed potatoes. Mashed potatoes made with Russets whip up fluffy and light. (These are sometimes labeled Idaho potatoes just to further confuse us all.) Here’s what I do now: I write down the name of the potatoes I need on my grocery list because the success of mashed potatoes starts right at the grocery store.įor the lightest mashed potatoes, get Russets. For a long time, I couldn’t remember if I needed Russet or white potatoes for mashed potatoes. However, how do you know which potatoes are starchy? Most of the time, they don’t put it on the bag or on a sign at the grocery store. Starchy potatoes whip up into light and fluffy mashed potatoes. (cut to me googling) Best potatoes for mashed potatoes?Ĭooking advice tells us to select a “starchy” potato for mashed potatoes. ![]() And those potatoes whose name I can never remember. When I walk up to the potato selection at the grocery store, I get a little overwhelmed. Pressure Cooker Mashed Potatoes: The Potatoes In fact, I think mashed potatoes taste even better at the end of a busy day. Not anymore! Thanks to my pressure cooker, I now make creamy mashed potatoes in minutes-even on a busy day. By the time the potatoes boiled, we would have already eaten dinner. Making a batch on a busy weeknight was out of the question. In my pre-pressure cooker days, mashed potatoes only landed on my table on a Sunday night. The best part? This recipe is so easy, you can make a batch on a busy weeknight. Pressure cooker mashed potatoes come light and creamy.
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